Hunhu uye mashandisirwo eSteviosides

Steviosides rudzi rutsva rwezvinotapira zvechisikigo zvakatorwa kubva muchirimwa che herbaceous Stevia mumhuri inoumbwa.Iine hunhu hwekutapira kwakanyanya uye kushomeka kwesimba rekupisa,ine kutapira 200 kusvika ku500 nguva ye sucrose uye kukosha kwe calorific chete 1/300 ye sucrose.Nhamba huru yekuedza zvinodhaka yakaratidza izvozvosteviosidehaina maside effects,haina carcinogen,uye haina ngozi kudyiwa.Kugara kunwa kunogona kudzivirira hypertension,shuga,kufuta,hosha yemoyo,dental caries nezvimwe zvirwere,uye is a ideal sweetener to replace sucrose.Ngatitarisei maitiro uye mashandisirwo e stevia glycosides mune inotevera chinyorwa.

1、 Hunhu hweSteviosides

1.Kuchengetedzwa kwepamusoro.Iyo yakapedzwa kwemazana emakore uye haina kuziviswa kuva nemigumisiro ine chepfu.

2.Low calorific value.Inoshandiswa kugadzira low calorie chikafu nechinwiwa,uye inonyatsokodzera varwere vane chirwere cheshuga,kufuta uye atherosclerosis.

3. Steviosides inonyungudika nyore nyore mumvura uye doro, uye kana yakasanganiswa ne sucrose, fructose, isomerized shuga, nezvimwewo, kuravira kwavo kuri nani.

4.Steviosides haisi fermentative zvinhu zvine stable properties uye hazvisi nyore moldy.Hazvishanduki panguva yekugadzirwa kwezvokudya, zvinwiwa, uye zvakare zviri nyore kuchengeta uye kutakura.Kushandiswa kwenguva refu hakuzokonzeri mazino emazino.

5.Steviosides inoravira se sucrose uye ine yakasarudzika inotonhorera uye inotapira maitiro.Inogona kushandiswa kugadzira flavoured foods,maswiti,etc.Inogonawo kushandiswa se flavour correction agent kudzvanya kunhuwa uye kunhuhwirira kwezvimwe zvekudya nemishonga,kutsiva. sucrose yekushandisa mumishonga, kugadzirwa kwesyrup, granules, nemapiritsi.Inogona zvakare kushandiswa kugadzira condiments, Pickled miriwo zvigadzirwa, mushonga wemazino, zvekuzora nefodya.

6.Economically, mari yekushandisa stevia glycosides inongova 30-40% ye sucrose.

2、Kushandisa kweSteviosides

Steviosidesinogona kushandiswa zvakanyanya mumaindasitiri akadai sechikafu, zvinwiwa, mishonga, makemikari ezuva nezuva, kubika, zvizorwa, nezvimwewo, uye inogona kuchengetedza 70% yemari kana ichienzaniswa nekushandiswa kwesucrose. uye isina kunhuwa, zvichiita kuti ive inovimbisa itsva sosi yeshuga yekusimudzira. yesucrose.Ndiyo yechitatu inotsiva shuga yechisikigo ine kukosha kwekusimudzira uye kusimudzira hutano, mushure menzimbe neshuga yebhiti, uye inozivikanwa pasi rose se "nyika yechitatu sosi yeshuga".